Food, Animal, and Plant Science



As an Applied Science major you have the opportunity to explore fundamental issues related to the production and management of plants and animals for maximum value. In the Food, Animal and Plant Science electives, you will actively explore issues related to:

  • Plant and animal health
  • Livestock production
  • Agronomic crop and range management
  • Horticultural and nursery management

Food, Animal, and Plant Science Electives

Courses marked with an * are offered online. Select three courses from this list.



Please contact

Dan Cotton
Coordinator of CASNR Distance Education Office