Genetics, Biotechnology, and Processing

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In Applied Science, you'll explore the science of food, including development and production techniques. The Genetics, Biotechnology, and Processing electives provide you with the opportunity to:

  • Explore the microbiological systems involved in food safety.
  • Improve your knowledge of plant and animal breeding practices.

Genetics, Biotechnology, and Processing Electives

Courses marked with an * are offered online. Select two courses from this list.

 

Questions?

Please contact

Dan Cotton Diane Wasser
Coordinator of CASNR Distance Education Office          Student Serivces Specialist
402.472.8841 402.472.6251
dcotton1@unl.edu dwasser@unl.edu