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Applied Science - Agricultural Systems Track

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Applied Science Agricultural Systems Course List
Courses with an asterisk * are offered online in addition to on campus

 

Production Commodity Protection
Utilization Economics and Management
Natural Resource Systems Leadership and Entrepreneurship
  
Production - 12 Hours
Must include coursework in at least two of the following programs: agronomy, animal science, horticulture, mechanized systems management.
*AGRI 115 - Biotechnology: Food, Health, and the EnvironmentDr. Amitava Mitra
*AGRO 131 - Plant ScienceDr. Don Lee
AGRO 132 - Plant Science LaboratoryDr. Steve Mason
AGRO 204 - Resource-Efficient Crop ManagementDr. Steve Mason
AGRO 240 - Forage Crop and Range ManagementDr. Garald Horst
AGRO 269 - Principles of Soil ManagementDr. Dan Walters
AGRO 366 - Soil Nutrient RelationshipsDr. Martha Mamo
*AGRO 411 - Crop Genetic EngineeringDr. Deana Namuth
*AGRO 412 - Crop and Weed GeneticsDr. Deana Namuth
AGRO 405 - Crop Management StrategiesDr. Steve Mason
*AGRO 424 (HORT 424) - Plant Nutrition and Nutrient ManagementDr. Ellen Paparozzi
AGRO 431 - Site-Specific Crop ManagementDr. Rick Waldren
AGRO 436 - Agroecosystems AnalysisDr. Chuck Francis
*AGRO 438 - Production of Specialty Grain CropsDr. Steve Mason
AGRO 445 (ASCI 445) - Livestock Management on Range and PastureDr. Walter Schacht
ASCI 100 - Fundamentals of Animal Biology and IndustryDr. Bryan Reiling
ASCI 240 - Anatomy and Physiology of Domestic AnimalsDr. Dennis Brink
ASCI 250 - Animal ManagementDr. Dennis Brink
ASCI 300B - Principles of Intercollegiate Livestock and Meats Evaluation and JudgingMatt Ellicott
ASCI 300E - Principles of Horse Evaluation and JudgingLibby Lugar
ASCI 320 - Animal Nutrition and FeedingDr. Phillip Miller
ASCI 330 - Animal BreedingDr. Merlyn Nielsen
ASCI 341 - Physiology and Management of ReproductionDr. Brett White
ASCI 342 - Equine ReproductionDr. Kathy Anderson
ASCI 360 - Advanced EquitationLibby Lugar
ASCI 450 - Horse ManagementDr. Kathy Anderson
ASCI 454 - Swine ManagementDr. Duane Reese
ASCI 455 - Beef Cow-Calf ManagementDr. Rick Rasby
ASCI 457 - Beef Feedlot ManagementDr. Galen Erickson
ASCI 485 - Animal Systems AnalysisDr. Jess Miner
ENTO 109 - BeekeepingDr. Marion Ellis
HORT 130 - Introduction to Horticulture ScienceDr. Jay Fitzgerald
HORT 221 - Plant PropagationDr. Bill Gustafson
HORT 325 - Greenhouse Practices and ManagementStacy Adams
HORT 327 - Turfgrass Science and ManagementDr. Garald Horst
HORT 350 - Basic Fruit ProductionDr. Paul Read
HORT 355 - Perennial, Pot, and Bedding Plant Production LabDr. Ellen Paparozzi
HORT 362 - Nursery Crop Production ManagementDr. Ellen Paparozzi
MSYM 232 - Equipment PrinciplesDwight Easterly
MSYM 245 - Electrical Service SystemsDr. Jack Schinstock
MSYM 312 - Engine Power SystemsDr. Jack Schinstock
MSYM 354 - Soil Conservation and Watershed ManagementDr. Dean Eisenhauer
MSYM 431 - Site-Specific Crop ManagementDr. Viacheslav I. Adamchuk
MSYM 452 - Irrigation Systems ManagementDr. Dean Eisenhauer
NRES 310 - Introduction to Forest ManagementDr. Tala Awada
TLMT 227 - Introduction to Turfgrass ManagementDr. Bob Shearman
TLMT 228 - Introduction to Landscape ManagementDr. Kim Todd
  
Commodity Protection - 5 - 6 Hours
Select from:
AGRO 220 - Principles of Weed ScienceDr. John Lindquist
ASCI 370 - Animal WelfareDr. Duane Reese
*ASCI 411 - HACCP and Food SafetyDr. Dennis Burson
*ENTO 115 - Insect BiologyDr. Tiffany Heng-Moss
ENTO 116 - Insect IdentificationDr. Tiffany Heng-Moss
ENTO 308 - Management of Field Crop InsectsDr. Gary Brewer
*ENTO 403 - Horticultural InsectsDr. Tom Weissling
*ENTO 409 - Insect Control by Host-Plant ResistanceDr. John Foster
FDST 372 - Food Safety and SanitationDr. Georgia Jones
FDST 403 - Quality Assurance and HACCPDr. Vicki Schlegel
*FDST 405 - Food MicrobiologyDr. Robert Hutkins
FDST 406 - Food Microbiology LaboratoryDr. Robert Hutkins
FDST 425 - Food ToxicologyDr. Stephen Taylor
MSYM 364 - Agricultural Products Processing and HandlingDr. David Jones
NRES 348 - Wildlife Damage ManagementDr. Scott Hyngstrom
*PLPT - Biological InvadersDr. Tom Powers
PLPT 369 - Introduction to Plant PathologyDr. Jim Partridge
VBMS 303 - Principles and Prevention of Livestock DiseasesDr. Clayton Kelling
VBMS 441 - Pathogenic MicrobiologyDr. Rodney Moxley
  
Utilization - 6 Hours
Select from:
*AGRO 437 - Animal, Food, and Industrial Uses of GrainDr. Steve Mason
*AGRO 438 - Producing Grain for Animal, Food, and Industrial UsesDr. Steve Mason
ASCI 200 - Animal and Carcass EvaluationDr. Bryan Reiling
*ASCI 210 - Animal ProductsDr. Steven Jones
ASCI 211 - Meat Technology LaboratoryDr. Steven Jones
ASCI 300A - Principles of Intercollegiate Livestock Meats Evaluation and Judging - Principles of Meat Evaluation, Grading and JudgingDr. Steven Jones
ASCI 300B - Principles of Intercollegiate Livestock Meats Evaluation and Judging - Principles of Livestock Evaluation and JudgingMatt Ellicott
ASCI 300D - Principles of Intercollegiate Livestock Meats Evaluation and Judging - Principles of Meat Animal EvaluationDr. Bryan Reiling
*ASCI 310 - Fresh MeatsDr. Chris Calkins
ASCI 410 - Processed MeatsDr. Roger Mandigo
ENSC 220 - Introduction to Energy SystemsDr. David Jones
ENSC 230 - Energy and the Environment: Economics and PolicyDr. Richard Perrin
*FDST 131 - Science of FoodDr. John Rupnow
FDST 412 - Cereal TechnologyDr. Randy Wehling
FDST 429 - Dairy Products TechnologyDr. Robert Hutkins
*FDST 455 - Microbiology of Fermented FoodsDr. Robert Hutkins
HORT 170 - Residential Landscape DesignGreg Simmons
HORT 200 - Landscape and Environmental AppreciationDr. Richard Sutton
HORT 261 - Floral Design IDr. David Lambe
HORT 262 - Floral Design IIDr. David Lambe
HORT 266 - Introduction to Lancscape DesignDr. Richard Sutton
HORT 467 - Planting DesignKim Todd
HORT 469 - Senior Landscape DesignKim Todd
  
Economics and Management - 12 Hours
Must include: 9 hours in agricultural economics
Select from: all AECN except 141 and 388; MSYM 462; NRES 423
Distance offerings: *AECN 265, *AECN 346, *AECN 357, *ECON 212
  
Natural Resource Systems - 10 Hours
Select from:
AGRO 242 - North American Wildland PlantsKay Kottas
AGRO 340 - Range Management and ImprovementDr. Walter Schacht
*AGRO 361 - Soils, Environment, and Water QualityDr. Steven Comfort
AGRO 440 - Great Plains EcosystemDr. James Stubbendieck
AGRO 442 - Wildland PlantsDr. James Stubbendieck
AGRO 444 - Vegetation AnalysisDr. James Stubbendieck
AGRO 445 (ASCI 445) - Livestock Management on Range and PastureDr. Walter Schacht
AGRO 475 - Water Quality StrategyDr. Roy Spalding
AGRO 477 - Great Plains Field PedologyDr. Mark Kuzila
BIOS 207 - Ecology and EvolutionDr. Chad Brassil
ENTO 300 - Toxins in the EnvironmentDr. Blair Siegfried
HORT 212 (NRES 212) - Landscape Plants IDr. Richard Sutton
HORT 213 (NRES 213) - Landscape Plants IISteven Rodie
HORT 427 (AGRO 427) - Turfgrass ManagementDr. Bob Shearman
MSYM 354 - Soil Conservation and Water ManagementDr. Dean Eisenhauer
*NRES 108 - Earth's Natural ResourcesDr. Dave Gosselin
NRES 208 - Applied Climate ScienceDr. Ken Hubbard
NRES 211 - Introduction to Conservation BiologyDennis Ferraro
NRES 220 - Principles of EcologyDr. Dave Wedin
NRES 311 - Wildlife Ecology and ManagementDr. Tala Awada
NRES 408 (AGRO/GEOG/HORT 408; BIOS 457) - Microclimate: The Biological EnvironmentDr. Betty Walter-Shea
NRES 323 - Natural Resources PolicyDr. Karina Schoengold
NRES 350 - Wildlife Management TechniquesDr. Larkin Powell
*NRES 422 - Earth's Changing SystemsDr. Dave Gosselin
NRES 424 - Forest EcologyDr. Tala Awada
SOIL 153 (AGRO 153) - Soil ResourcesDr. Martha Mamo
WATS 354 - Soil Conservation and Watershed ManagementDr. Dean Eisenhauer
  
Leadership and Entrepreneurship - 6 Hours
Select from:
ENTR 121 - Entrepreneurial ManagementRonda Smith
ENTR 321 - Business Plan DevelopmentTBA
ENTR 421 - Entrepreneurship and Venture ManagementDr. Kathleen Thornton
Dr. Terry Sebora
ALEC 102 - Interpersonal Skills for LeadershipDr. Gina Matkin
ALEC 202 - Leadership Development in Small Groups and TeamsKelly Phipps
ALEC 302 - Dynamics of Effective Leadership in Small OrganizationsDr. Jay Barbuto
*ALEC 410 (NRES 413) - Environmental LeadershipDr. Gina Matkin
*ALEC 477 - Leadership and MotivationDr. Jay Barbuto
HORT 288 - Horticultural EntrepreneurshipDr. David Lambe
  
Free Electives - 21-23 credit hours

 

 

If you have questions about the degree program, contact Dr. Steve Danielson, Program Director at sdanielson1@unl.edu or (402) 472-8693